I’m baaack!!! Hope someone out there is still reading me. 🙂 My, oh my, do I have a lot to share. This truly has been a wonderful and indulgent vacation. Please note that I don’t eat out all the time. In the past few weeks, I’ve definitely eaten out more than the rest of the year! We’ve been keeping up with lots of walking and I even squeezed in a few good runs. Truly, I’m ready to get back to a little healthier eating. None the less, this is what I ate and I don’t hesitate to share it. Here are the highlights, I hope you enjoy!
Where to begin?
I made sure to squeeze in some green monsters.
This one is more of a blue monster since there were blueberries in it. Mmm!
I tried (and fell in love with) butter pecan almonds. So addicting!
Ooey gooey cheese. *drool* I love cheese.
Fried cheese ravioli from Spaghetti Factory. These were a little too intense for me.
That’s more like it. Spinach ravioli.
I love that Spaghetti Factory gives you spumoni ice cream at the end of your meal! Delish.
Strawberry, blueberry and peach smoothie.
Chips and queso from Z’ Tejas while we were visiting Salt Lake.
Speaking of Salt Lake, look: flying porta potties.
It’s ok. You don’t have to think it’s as funny as I did. I’m easily amused.
Dog is my co-pilot. This bumper sticker was just too amusing to pass by.
Now back to your regularly scheduled blogging.
Cornbread. Also from Z’ Tejas.
Hamburger from Z’ Tejas for Jeremy. I don’t know how they did it, but the bbq sauce was awful.
check out this salad!
Pulled chicken, strawberries, asparagus, chick peas, cheese, walnuts, spinach and field greens.
Oh my gosh, best salad ever. So wonderfully flavorful and fresh.
We split asian tart (never tried it before and LOVED it) and raspberry topped with lots of strawberries and kiwis and a squirt of white chocolate syrup.
Nom. Nom. Nom.
As all good things do, this ends with dessert! 🙂
What toppings do you like on your fro yo?
What makes you laugh?