Despite my last two posts, I don’t sit around eating cake all the time!
One day it’s cool enough for a good soup, and the next, I don’t even want near the stove. Today was supposed to be warm and sunny, so I finally made a delightful chicken salad for dinner. Kudos to my friend Sara for introducing me to Galeo’s Miso Sesame dressing. While you can’t buy it here, you can on the website. I did give a bottle to a friend who has a friend who owns a gluten free store locally. So maybe it will be coming to Idaho!
Galeo’s Chicken Salad
(note: I did copy this off of a recipe on the website, but changed it just a bit)
1/2 pink lady apple, diced
1/2 head shredded green cabbage
1 c. shredded carrot (I went the easy way and bought some pre-shredded organic carrot)
1/4 c. chopped walnuts (easily found in the bulk section)
1 c. chopped cooked chicken (you can either use leftover chicken or buy the pre-cooked grilled chicken strips. I get mine at Costco)
Add Galeo’s sesame dressing to taste!
Next time, I think I’ll add some red cabbage for more color, maybe some raisins, and some cracked pepper.
I made this based on my tastes, less apple and less walnut, more carrot. So play around with it to suit your liking! 🙂